Originally crafted by a graduate of the Culinary Institute of America, our crepes are made with fresh, local ingredients and are to always be plated in an artful way. See our menu or take a look at our list of local ingredient providers.
Roasted locally and in-house, our espresso is the delicious base to fresh, local, and perfectly-steamed milk from Smith Brothers. Our specialty coffees are high-quality, often direct trade lots from around the world. Come see what we have on bar.