We are on a quest for perfect balance of texture and flavor. Our coffee is roasted both locally and in-house to ensure freshness and quality.
We offer specialty coffees that are carefully sourced from small farms across the world.
Small-batch roasting for full quality control
CRAFT.19 single-origin specialty coffees are roasted in 1kg batches or less.
Carefully trained staff who understand coffee preparation
Through training and continued education sessions, CRAFT.19 baristas are set down the road to mastery over espresso and crepe preparation—all for your enjoyment.
Balanced flavor and texture
Coffee's texture should be soft, fluffy, and smooth—perfectly mixed with the espresso at a temperature pleasant for drinking.